Oatmeal Spice Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Spice Cake has been given a composite ranking of 34, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 34% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 81.3 mg | 2.3% | ||
Sodium | 119.9 mg | 5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 119.9 mg 5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 0.7 g2.8%
Sugars 8.5 g
Protein 1.8 g 3.6%
Vitamin A 5.3% Vitamin C 0.1%
Calcium 4.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 5.3 g | Carbs 86.8 g | Fat 1.3 g
Per 100g | Calories 373
Protein 8.3 g | Carbs 77.5 g | Fat 4.1 g
Per Serving | Calories 150
Protein 2.9 g | Carbs 20.6 g | Fat 6.6 g
Per Serving | Calories 158
Protein 3.7 g | Carbs 31.7 g | Fat 3.1 g
Per Serving | Calories 188
Protein 2.4 g | Carbs 25.5 g | Fat 9.6 g
Per Serving | Calories 195
Protein 5.4 g | Carbs 18.4 g | Fat 12.1 g
Per Serving | Calories 232
Protein 0.2 g | Carbs 23.4 g | Fat 15.7 g
Per Serving | Calories 193
Protein 2 g | Carbs 45.5 g | Fat 0 g