Oatmeal Raisin Walnut Bar Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Oatmeal Raisin Walnut Bar Cookies, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 127.7 mg | 3.6% | ||
Sodium | 84 mg | 3.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 84 mg 3.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3.5 g14%
Sugars 0.7 g
Protein 2 g 4%
Vitamin A 2.3% Vitamin C 9.1%
Calcium 9.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.9 g | Carbs 20.5 g | Fat 8.3 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 13.2 g | Fat 2.1 g
Per Serving | Calories 168
Protein 5.8 g | Carbs 19.2 g | Fat 8.3 g
Per Serving | Calories 294
Protein 10.9 g | Carbs 40.2 g | Fat 11 g
Per Serving | Calories 209
Protein 3.7 g | Carbs 30.2 g | Fat 10.3 g
Per Serving | Calories 210
Protein 3.5 g | Carbs 35.5 g | Fat 5 g
Per Serving | Calories 173
Protein 9.9 g | Carbs 34.1 g | Fat 3.5 g
Per Serving | Calories 143
Protein 4.4 g | Carbs 28 g | Fat 2.6 g