Go Lean- White Chocolate and Cranberry Mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Go Lean- White Chocolate and Cranberry Mix has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 400.4 mg | 11.4% | ||
Sodium | 79.6 mg | 3.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 79.6 mg 3.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 10.2 g40.8%
Sugars 11.7 g
Protein 9.9 g 19.8%
Vitamin A 0.6% Vitamin C 10.5%
Calcium 4.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.7 g | Carbs 18.5 g | Fat 6.6 g
Per Serving | Calories 138
Protein 1.5 g | Carbs 19.6 g | Fat 6 g
Per Serving | Calories 283
Protein 4.2 g | Carbs 44.4 g | Fat 10 g
Per Serving | Calories 435
Protein 5.2 g | Carbs 61.9 g | Fat 19.4 g
Per Serving | Calories 129
Protein 2 g | Carbs 23.5 g | Fat 4 g
Per Serving | Calories 209
Protein 3.7 g | Carbs 30.2 g | Fat 10.3 g
Per Serving | Calories 143
Protein 4.4 g | Carbs 28 g | Fat 2.6 g
Per Serving | Calories 172
Protein 1.8 g | Carbs 23.5 g | Fat 8 g