Oatmeal Raisin Cookie in a Bowl has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Oatmeal Raisin Cookie in a Bowl, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 139.1 mg | 4% | ||
Sodium | 157.4 mg | 6.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 157.4 mg 6.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 5.2 g
Protein 5.6 g 11.2%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 1.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.4 g | Carbs 10.7 g | Fat 1.5 g
Per Serving | Calories 83
Protein 2 g | Carbs 22 g | Fat 0.8 g
Per Serving | Calories 130
Protein 3.5 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 189
Protein 15.6 g | Carbs 31.2 g | Fat 1.3 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 22.2 g | Fat 1.1 g
Per Serving | Calories 152
Protein 0.7 g | Carbs 39 g | Fat 0.1 g
Per Serving | Calories 172
Protein 3.3 g | Carbs 21.7 g | Fat 9.6 g
Per Serving | Calories 35
Protein 1.4 g | Carbs 6.1 g | Fat 0.5 g