Oatmeal Peanut Butter Chocolate Bars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Oatmeal Peanut Butter Chocolate Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 223 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 223 mg 9.3%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 2.5 g10%
Sugars 28.3 g
Protein 6.4 g 12.8%
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 5 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 440
Protein 15 g | Carbs 47 g | Fat 24 g
Per Serving | Calories 121
Protein 2.5 g | Carbs 21.5 g | Fat 3.9 g
Per Serving | Calories 255
Protein 1.6 g | Carbs 28.6 g | Fat 15.5 g
Per Serving | Calories 286
Protein 4.4 g | Carbs 41.8 g | Fat 11.6 g
Per Serving | Calories 137
Protein 4.4 g | Carbs 29.6 g | Fat 0.6 g