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Oatmeal Meatballs with Spinach - Recipe and Nutrition Facts
52

Oatmeal Meatballs with Spinach Recipe

Oatmeal Meatballs with Spinach has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Oatmeal Meatballs with Spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat31%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.02 mg1.5%
Riboflavin0.08 mg4.5%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3.2%
Folate17.6 mcg4.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron3.5 mg19.7%
Magnesium17.2 mg4.3%
Phosphorus86 mg8.6%
Potassium129.8 mg3.7%
Sodium779 mg32.5%
Zinc0.45 mg3%
Copper0.04 mg1.9%
Manganese0.29 mg14.7%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber3.9 g15.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 779 mg 32.5%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 3.9 g15.6%

Sugars 2.3 g

Protein 19.5 g 39%

Vitamin A 16.5% Vitamin C 5.5%

Calcium 13.3% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=392771 Embed Table:

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