Oatmeal Meatballs with Spinach has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Oatmeal Meatballs with Spinach, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 129.8 mg | 3.7% | ||
Sodium | 779 mg | 32.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 779 mg 32.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.9 g15.6%
Sugars 2.3 g
Protein 19.5 g 39%
Vitamin A 16.5% Vitamin C 5.5%
Calcium 13.3% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 28.3 g | Carbs 14.3 g | Fat 16.7 g
Per Serving | Calories 438
Protein 39.7 g | Carbs 24.9 g | Fat 22 g
Per Serving | Calories 87
Protein 14.4 g | Carbs 4.3 g | Fat 1 g
Per Serving | Calories 29
Protein 3.4 g | Carbs 1.1 g | Fat 1.3 g
Per Serving | Calories 494
Protein 24.1 g | Carbs 44.2 g | Fat 27.1 g
Per Serving | Calories 280
Protein 21 g | Carbs 13.5 g | Fat 16.7 g
Per Serving | Calories 169
Protein 17 g | Carbs 15.2 g | Fat 4.7 g
Per Serving | Calories 335
Protein 27 g | Carbs 26.8 g | Fat 12.7 g