Oatmeal, Cranberry Almond (1 svg = 1/2 c, w/out water) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal, Cranberry Almond (1 svg = 1/2 c, w/out water) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 50.4 IU | 12.6% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 83.3 mg | 2.4% | ||
Sodium | 65.6 mg | 2.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 65.6 mg 2.7%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 4.8 g19.2%
Sugars 13.7 g
Protein 9.1 g 18.2%
Vitamin A 5.1% Vitamin C 1.6%
Calcium 19% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 6 g | Carbs 37.9 g | Fat 3.5 g
Per 100g | Calories 391
Protein 6.4 g | Carbs 44.5 g | Fat 21.8 g
Per Serving | Calories 225
Protein 7.5 g | Carbs 37.5 g | Fat 7 g
Per Serving | Calories 207
Protein 4.3 g | Carbs 32.8 g | Fat 7.1 g
Per Serving | Calories 158
Protein 6.8 g | Carbs 41.8 g | Fat 1.3 g
Per Serving | Calories 268
Protein 11.5 g | Carbs 50.7 g | Fat 3.3 g
Per Serving | Calories 119
Protein 9.2 g | Carbs 15.5 g | Fat 1.7 g
Per Serving | Calories 175
Protein 4.5 g | Carbs 34 g | Fat 2.5 g