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Oatmeal , Cranberry Almond (1 svg = 1/2 c w/out water) - Recipe and Nutrition Facts
83

Oatmeal, Cranberry Almond (1 svg = 1/2 c, w/out water) Recipe

Oatmeal, Cranberry Almond (1 svg = 1/2 c, w/out water) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal, Cranberry Almond (1 svg = 1/2 c, w/out water) has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat22%
 Calories from Carbs63%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.96 mg1.6%
Vitamin D50.4 IU12.6%
Vitamin E2.1 mg6.9%
Thiamin0.07 mg4.4%
Riboflavin0.28 mg16.6%
Niacin0.42 mg2.1%
Vitamin B60.06 mg3%
Folate2.8 mcg0.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron2.1 mg11.7%
Magnesium36.4 mg9.1%
Phosphorus141 mg14.1%
Potassium83.3 mg2.4%
Sodium65.6 mg2.7%
Zinc0.32 mg2.1%
Copper0.11 mg5.6%
Manganese0.43 mg21.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber4.8 g19.2%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 65.6 mg 2.7%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 4.8 g19.2%

Sugars 13.7 g

Protein 9.1 g 18.2%

Vitamin A 5.1% Vitamin C 1.6%

Calcium 19% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=741440 Embed Table:

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