Oatmeal, Craisins, Toffee, & Chocolate Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Oatmeal, Craisins, Toffee, & Chocolate Cookies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 4.7 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.28 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.06 g | 0.23% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.09 g | 0.18% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.43 g | 0.67% | Bottom 10% | Very Low |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 46
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 56.9 mg 2.4%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.7 g2.8%
Sugars 10 g
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 5.6 g | Carbs 57.8 g | Fat 15.8 g
Per Serving | Calories 8
Protein 0.11 g | Carbs 1.18 g | Fat 0.33 g
Per Serving | Calories 90
Protein 1.2 g | Carbs 13.6 g | Fat 3.4 g
Per Serving | Calories 483
Protein 7.7 g | Carbs 57.9 g | Fat 25.1 g
Per Serving | Calories 148
Protein 3.7 g | Carbs 26 g | Fat 3.7 g
Per Serving | Calories 370
Protein 6.3 g | Carbs 62.1 g | Fat 10.5 g
Per Serving | Calories 134
Protein 1.5 g | Carbs 21.7 g | Fat 4.6 g
Per Serving | Calories 190
Protein 4.4 g | Carbs 27.1 g | Fat 7.4 g