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Oatmeal Cottage Cheese Loaf - Recipe and Nutrition Facts
65

Oatmeal Cottage Cheese Loaf Recipe

Oatmeal Cottage Cheese Loaf has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Cottage Cheese Loaf has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C1.9 mg3.2%
Vitamin D20 IU5%
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.3%
Riboflavin0.24 mg14.1%
Niacin0.22 mg1.1%
Vitamin B60.17 mg8.5%
Folate23.6 mcg5.9%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron2.1 mg11.5%
Magnesium34.4 mg8.6%
Phosphorus206 mg20.6%
Potassium165.4 mg4.7%
Sodium1 mg0%
Zinc1 mg6.9%
Copper0.23 mg11.4%
Manganese0.61 mg30.5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber3.9 g15.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat2.2 g11%
Monounsaturated Fat6 g
Polyunsaturated Fat6.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 94.8 mg 31.6%

Sodium 1 mg 0%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 3.9 g15.6%

Sugars 0.8 g

Protein 18.3 g 36.6%

Vitamin A 3.5% Vitamin C 3.2%

Calcium 9.3% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2085505 Embed Table:

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