Oatmeal Cottage Cheese Loaf has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Cottage Cheese Loaf has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 165.4 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3.9 g15.6%
Sugars 0.8 g
Protein 18.3 g 36.6%
Vitamin A 3.5% Vitamin C 3.2%
Calcium 9.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 13.4 g | Carbs 17.5 g | Fat 17.6 g
Per Serving | Calories 313
Protein 18.4 g | Carbs 22.2 g | Fat 17.7 g
Per Serving | Calories 132
Protein 13.4 g | Carbs 11.8 g | Fat 3.7 g
Per Serving | Calories 254
Protein 13.5 g | Carbs 17.9 g | Fat 14.5 g
Per Serving | Calories 144
Protein 4.2 g | Carbs 21.5 g | Fat 5.6 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 12.8 g | Fat 3.5 g
Per Serving | Calories 172
Protein 6.6 g | Carbs 33.3 g | Fat 2.2 g
Per Serving | Calories 183
Protein 12.6 g | Carbs 7.3 g | Fat 11 g