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Aunt June's Cottage Cheese Loaf - Recipe and Nutrition Facts
17

Aunt June's Cottage Cheese Loaf Recipe

Aunt June's Cottage Cheese Loaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Aunt June's Cottage Cheese Loaf has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat50%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C9.4 mg15.6%
Vitamin D2.8 IU0.7%
Vitamin E0.76 mg2.5%
Thiamin0.11 mg7.3%
Riboflavin0.17 mg10.1%
Niacin0.4 mg2%
Vitamin B60.19 mg9.6%
Folate53.2 mcg13.3%
Vitamin B121.9 mcg31.6%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.8 mg15.8%
Magnesium28.4 mg7.1%
Phosphorus129 mg12.9%
Potassium358.2 mg10.2%
Sodium865.2 mg36.1%
Zinc0.93 mg6.2%
Copper0.21 mg10.6%
Manganese0.42 mg20.9%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber4.8 g19.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat5.2 g26%
Monounsaturated Fat4.2 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 323 mg 107.7%

Sodium 865.2 mg 36.1%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 4.8 g19.2%

Sugars 5.6 g

Protein 18.4 g 36.8%

Vitamin A 15.6% Vitamin C 15.6%

Calcium 8.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2392891 Embed Table:

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