Oatmeal Cookie Sandwiches with Nectarine Ice Cream has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Oatmeal Cookie Sandwiches with Nectarine Ice Cream, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 340 mg 14.2%
Total Carbohydrates 69 g 23%
Dietary Fiber 5 g20%
Sugars 37 g
Protein 8 g 16%
Vitamin A 35% Vitamin C 8%
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 70
Protein 0 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 50
Protein 0 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 112
Protein 4 g | Carbs 18.8 g | Fat 2.7 g
Per Serving | Calories 210
Protein 13 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 120
Protein 4 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 540
Protein 9 g | Carbs 56 g | Fat 32 g
Per Serving | Calories 190
Protein 1 g | Carbs 35 g | Fat 5 g