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Oatmeal Coconut Walnut Butterscotch Chip Cookies - Recipe and Nutrition Facts
52

Oatmeal Coconut Walnut Butterscotch Chip Cookies Recipe

Oatmeal Coconut Walnut Butterscotch Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Oatmeal Coconut Walnut Butterscotch Chip Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.06 mg0.1%
Vitamin D1.2 IU0.3%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4.1%
Riboflavin0.05 mg2.7%
Niacin0.44 mg2.2%
Vitamin B60.03 mg1.3%
Folate15.6 mcg3.9%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.76 mg4.2%
Magnesium7.6 mg1.9%
Phosphorus27 mg2.7%
Potassium26.6 mg0.8%
Sodium126.7 mg5.3%
Zinc0.18 mg1.2%
Copper0.07 mg3.5%
Manganese0.19 mg9.7%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber1.3 g5.2%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3 g15%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 126.7 mg 5.3%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 1.3 g5.2%

Sugars 12 g

Protein 2.4 g 4.8%

Vitamin A 0.3% Vitamin C 0.1%

Calcium 1.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=781478 Embed Table:

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