No Bake Peanut butter and date cookies has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Peanut butter and date cookies has been given a composite ranking of 66, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 326.7 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 6.7 g26.8%
Sugars 32 g
Protein 6.3 g 12.6%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 1.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.2 g | Carbs 16.5 g | Fat 4.9 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 15.6 g | Fat 3 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 11.5 g | Fat 3.4 g
Per Serving | Calories 37
Protein 1.6 g | Carbs 3.5 g | Fat 2.1 g
Per Serving | Calories 298
Protein 3.6 g | Carbs 35.4 g | Fat 16.5 g
Per Serving | Calories 334
Protein 16.7 g | Carbs 41.1 g | Fat 14.7 g
Per Serving | Calories 57
Protein 1.2 g | Carbs 13.3 g | Fat 0.4 g
Per Serving | Calories 181
Protein 2.4 g | Carbs 21.5 g | Fat 9.2 g