Oatmeal Chocolate Chip Cookie Renovation has a low-calorie, average-carb, low-fat and low-protein content.
if( 17.3 != 0.0 ){?>The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Chocolate Chip Cookie Renovation has been given a composite ranking of 62, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 68.4 mg | 2% | ||
Sodium | 71.4 mg | 3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 71.4 mg 3%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.6 g6.4%
Sugars 7.6 g
Protein 1.4 g 2.8%
Vitamin A 0.3% Vitamin C 0.1%
Calcium 1.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 3.4 g | Carbs 32 g | Fat 3.6 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 38.6 g | Fat 5.9 g
Per Serving | Calories 271
Protein 5.3 g | Carbs 34.3 g | Fat 15 g
Per Serving | Calories 191
Protein 2.4 g | Carbs 27.4 g | Fat 8.3 g
Per Serving | Calories 231
Protein 9.2 g | Carbs 46.8 g | Fat 3.5 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 23.8 g | Fat 5.6 g
Per Serving | Calories 23
Protein 1.3 g | Carbs 4 g | Fat 0.4 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 6.7 g | Fat 1.4 g