oatmeal chocolate breakfast bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing oatmeal chocolate breakfast bars has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 105.6 mg | 3% | ||
Sodium | 13.4 mg | 0.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 13.4 mg 0.6%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.6 g6.4%
Sugars 12 g
Protein 3.4 g 6.8%
Vitamin A 0.9% Vitamin C 7.4%
Calcium 3.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 2.9 g | Carbs 35.1 g | Fat 10.4 g
Per Serving | Calories 150
Protein 1.6 g | Carbs 24.2 g | Fat 6.7 g
Per Serving | Calories 153
Protein 2.3 g | Carbs 25.1 g | Fat 5.5 g
Per Serving | Calories 127
Protein 7.2 g | Carbs 18.4 g | Fat 3.7 g
Per Serving | Calories 130
Protein 4.3 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 281
Protein 10.6 g | Carbs 56.7 g | Fat 3.3 g
Per Serving | Calories 209
Protein 8.7 g | Carbs 40.2 g | Fat 8.1 g
Per Serving | Calories 303
Protein 6.4 g | Carbs 46.5 g | Fat 14.3 g