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Oatmeal Carob Chip Pancakes with Syrup - Recipe and Nutrition Facts
76

Oatmeal Carob Chip Pancakes with Carob Syrup Recipe

Oatmeal Carob Chip Pancakes with Carob Syrup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Carob Chip Pancakes with Carob Syrup has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat18%
 Calories from Carbs59%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D16.4 IU4.1%
Vitamin E1.7 mg5.5%
Thiamin0 mg
Riboflavin0.07 mg4.1%
Niacin0 mg
Vitamin B60 mg
Folate0 mcg
Vitamin B120.5 mcg8.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.3 mg7.2%
Magnesium2.8 mg0.7%
Phosphorus0 mg
Potassium73.9 mg2.1%
Sodium89.8 mg3.7%
Zinc0.26 mg1.7%
Copper0.01 mg0.3%
Manganese0.01 mg0.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber3.7 g14.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.6 g8%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 89.8 mg 3.7%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 3.7 g14.8%

Sugars 5.8 g

Protein 8.6 g 17.2%

Vitamin A 1.7% Vitamin C

Calcium 12.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2119530 Embed Table:

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