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Oatmeal Blueberry Muffins 1 - Recipe and Nutrition Facts
82

Oatmeal Blueberry Muffins 1 Recipe

Oatmeal Blueberry Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Oatmeal Blueberry Muffins 1 has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0.6 mg1%
Vitamin D2 IU0.5%
Vitamin E1.3 mg4.4%
Thiamin0.25 mg16.4%
Riboflavin0.18 mg10.7%
Niacin2.5 mg12.5%
Vitamin B60.27 mg13.5%
Folate45.6 mcg11.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron2.6 mg14.5%
Magnesium28 mg7%
Phosphorus126 mg12.6%
Potassium113.1 mg3.2%
Sodium319.4 mg13.3%
Zinc0.65 mg4.3%
Copper0.07 mg3.7%
Manganese0.65 mg32.6%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber2.4 g9.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.6 g3%
Monounsaturated Fat3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 319.4 mg 13.3%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 2.4 g9.6%

Sugars 1.4 g

Protein 4.2 g 8.4%

Vitamin A 9.6% Vitamin C 1%

Calcium 14.7% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=737854 Embed Table:

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