Oatmeal Blueberry Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Blueberry Muffins 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 113.1 mg | 3.2% | ||
Sodium | 319.4 mg | 13.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 319.4 mg 13.3%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.4 g9.6%
Sugars 1.4 g
Protein 4.2 g 8.4%
Vitamin A 9.6% Vitamin C 1%
Calcium 14.7% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 21.7 g | Carbs 38.5 g | Fat 10.7 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 22.3 g | Fat 6.1 g
Per Serving | Calories 85
Protein 3.3 g | Carbs 17 g | Fat 1.3 g
Per Serving | Calories 238
Protein 6.8 g | Carbs 31.3 g | Fat 10.7 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 13.2 g | Fat 4.1 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 156
Protein 1.8 g | Carbs 38.6 g | Fat 0.7 g
Per Serving | Calories 316
Protein 27.5 g | Carbs 22 g | Fat 13 g