Single Oatmeal Blueberry Muffin has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Thiamin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Single Oatmeal Blueberry Muffin, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 86.7 mg | 2.5% | ||
Sodium | 447.7 mg | 18.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 447.7 mg 18.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 21.7% Vitamin C 3.9%
Calcium 25.3% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 4.2 g | Carbs 18.1 g | Fat 5.8 g
Per Serving | Calories 306
Protein 21.7 g | Carbs 38.5 g | Fat 10.7 g
Per Serving | Calories 238
Protein 6.8 g | Carbs 31.3 g | Fat 10.7 g
Per Serving | Calories 254
Protein 15.9 g | Carbs 28 g | Fat 10.8 g
Per Serving | Calories 126
Protein 2 g | Carbs 19 g | Fat 6.6 g
Per Serving | Calories 400
Protein 13 g | Carbs 56 g | Fat 17 g
Per Serving | Calories 83
Protein 5.1 g | Carbs 3.1 g | Fat 6.3 g
Per Serving | Calories 50
Protein 2 g | Carbs 8.7 g | Fat 0.7 g