Oatmeal & Applesauce Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal & Applesauce Muffins has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 189.6 mg | 5.4% | ||
Sodium | 142.4 mg | 5.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.4 mg | 72.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 142.4 mg 5.9%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 3.5 g14%
Sugars 2.6 g
Protein 3.7 g 7.4%
Vitamin A 1.7% Vitamin C 0.5%
Calcium 6.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 7.5 g | Carbs 35.6 g | Fat 1.4 g
Per Serving | Calories 129
Protein 3.1 g | Carbs 26.2 g | Fat 3.2 g
Per Serving | Calories 221
Protein 5.6 g | Carbs 36.7 g | Fat 6.2 g
Per Serving | Calories 225
Protein 4.7 g | Carbs 51.1 g | Fat 0.28 g
Per Serving | Calories 161
Protein 8.4 g | Carbs 22.6 g | Fat 4.7 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 176
Protein 3.1 g | Carbs 25.4 g | Fat 7.7 g
Per Serving | Calories 193
Protein 4.1 g | Carbs 27.9 g | Fat 9.6 g