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Oatmeal & Applesauce Muffins - Recipe and Nutrition Facts
80

Oatmeal & Applesauce Muffins Recipe

Oatmeal & Applesauce Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal & Applesauce Muffins has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat25%
 Calories from Carbs68%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.3 mg0.5%
Vitamin D6.8 IU1.7%
Vitamin E0.96 mg3.2%
Thiamin0.31 mg20.4%
Riboflavin0.13 mg7.4%
Niacin1.1 mg5.4%
Vitamin B60.05 mg2.4%
Folate39.2 mcg9.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.2 mg12%
Magnesium53.6 mg13.4%
Phosphorus172 mg17.2%
Potassium189.6 mg5.4%
Sodium142.4 mg5.9%
Zinc1.2 mg8%
Copper0.22 mg10.8%
Manganese1.4 mg72.3%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber3.5 g14%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 142.4 mg 5.9%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 3.5 g14%

Sugars 2.6 g

Protein 3.7 g 7.4%

Vitamin A 1.7% Vitamin C 0.5%

Calcium 6.2% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=550697 Embed Table:

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