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Oatmeal Almond Raisin Muffins - Recipe and Nutrition Facts
69

Oatmeal Almond Raisin Muffins Recipe

Oatmeal Almond Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Almond Raisin Muffins has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.12 mg0.2%
Vitamin D12.8 IU3.2%
Vitamin E1.9 mg6.3%
Thiamin0.07 mg4.6%
Riboflavin0.07 mg4%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.3%
Folate4.8 mcg1.2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.2 mg6.5%
Magnesium11.6 mg2.9%
Phosphorus55 mg5.5%
Potassium84.8 mg2.4%
Sodium106.1 mg4.4%
Zinc0.21 mg1.4%
Copper0.05 mg2.7%
Manganese0.1 mg4.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber2 g8%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 106.1 mg 4.4%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 2 g8%

Sugars 7.9 g

Protein 3.7 g 7.4%

Vitamin A 1.6% Vitamin C 0.2%

Calcium 7.4% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2260611 Embed Table:

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