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Low Fat/Vegan Flax Waffles - Recipe and Nutrition Facts
77

Low Fat/Vegan Flax Waffles Recipe

Low Fat/Vegan Flax Waffles has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.

The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Low Fat/Vegan Flax Waffles has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat6%
 Calories from Carbs80%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C1.4 mg2.4%
Vitamin D43.6 IU10.9%
Vitamin E0.08 mg0.27%
Thiamin0.53 mg35.6%
Riboflavin0.47 mg27.5%
Niacin3.8 mg19.2%
Vitamin B60.08 mg3.9%
Folate120 mcg30%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium417 mg41.7%
Iron3.7 mg20.4%
Magnesium27.6 mg6.9%
Phosphorus278 mg27.8%
Potassium282.9 mg8.1%
Sodium545.2 mg22.7%
Zinc0.87 mg5.8%
Copper0.11 mg5.5%
Manganese0.45 mg22.6%
Selenium23.6 mcg33.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.8 g20.6%
Dietary Fiber3.1 g12.4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 545.2 mg 22.7%

Total Carbohydrates 61.8 g 20.6%

Dietary Fiber 3.1 g12.4%

Sugars 11.6 g

Protein 10.9 g 21.8%

Vitamin A 4.6% Vitamin C 2.4%

Calcium 41.7% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2302435 Embed Table:

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