Oat and Dried Fruit Cereal with Honey and Yogurt has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 184g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Oat and Dried Fruit Cereal with Honey and Yogurt has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 729 mg | 72.9% | ||
Iron | 26 mg | 144.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 359 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 184 g | 61.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 107 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 165
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 17 mg 5.7%
Sodium 359 mg 15%
Total Carbohydrates 184 g 61.3%
Dietary Fiber 14 g56%
Sugars 107 g
Protein 27 g 54%
Vitamin A 0.2% Vitamin C
Calcium 72.9% Iron 144.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 3 g | Carbs 26 g | Fat 1.5 g
Per 100g | Calories 120
Protein 3 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 222
Protein 8 g | Carbs 38 g | Fat 4 g
Per Serving | Calories 1193
Protein 15 g | Carbs 124 g | Fat 72 g
Per Serving | Calories 904
Protein 10 g | Carbs 144 g | Fat 34 g
Per Serving | Calories 568
Protein 53 g | Carbs 26 g | Fat 29 g