O - Sardines In Mustard has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing O - Sardines In Mustard has been given a composite ranking of 16, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.2 mg | 0.9% | Bottom 10% | Very Low |
Iron | 0.83 mg | 4.6% | Bottom 30% | Low |
Potassium | 49.2 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 608.3 mg | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 730 mg 30.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g 42%
Vitamin A Vitamin C 6%
Calcium 1.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 20 g | Carbs 0 g | Fat 12.5 g
Per 100g | Calories 200
Protein 15 g | Carbs 4 g | Fat 15 g
Per 100g | Calories 221
Protein 24.2 g | Carbs 0 g | Fat 13.7 g
Per 100g | Calories 150
Protein 17.5 g | Carbs 5 g | Fat 6.7 g
Per 100g | Calories 192
Protein 20 g | Carbs 0 g | Fat 12.5 g
Per 100g | Calories 200
Protein 15 g | Carbs 4 g | Fat 15 g
Per 100g | Calories 221
Protein 24.2 g | Carbs 0 g | Fat 13.7 g
Per 100g | Calories 150
Protein 17.5 g | Carbs 5 g | Fat 6.7 g