O Organics - Chopped Spinach Organic has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing O Organics - Chopped Spinach Organic has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 0% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3311.3 IU | 66.2% | Top 10% | Very High |
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 165.6 mg | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 10% | Very Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 3.9%
Vitamin A 50% Vitamin C 2%
Calcium 8% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3.3 g | Carbs 21.1 g | Fat 1.1 g
Per 100g | Calories 36
Protein 1.5 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 68
Protein 1.8 g | Carbs 10 g | Fat 0.45 g
Per 100g | Calories 35
Protein 1.8 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 380
Protein 6.7 g | Carbs 80.5 g | Fat 3.4 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 14.7 g | Fat 1.5 g
Per 100g | Calories 450
Protein 7.5 g | Carbs 80 g | Fat 10 g
Per 100g | Calories 578
Protein 20.2 g | Carbs 20.2 g | Fat 49.1 g