O - Fish Steaks In il has a average-calorie, low-carb, high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing O - Fish Steaks In il has been given a composite ranking of 32, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 56% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122.1 mg | 12.2% | Mid 40% | Average |
Iron | 1.1 mg | 5.8% | Mid 40% | Average |
Potassium | 170.5 mg | 4.9% | Bottom 30% | Low |
Sodium | 221.1 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 3.7 g | 18.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 210 mg 8.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g 46%
Vitamin A 0% Vitamin C
Calcium 11.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 20 g | Carbs 0 g | Fat 12.5 g
Per 100g | Calories 200
Protein 16.9 g | Carbs 9.2 g | Fat 10.8 g
Per 100g | Calories 211
Protein 23.2 g | Carbs 0 g | Fat 12.6 g
Per 100g | Calories 145
Protein 23.6 g | Carbs 1.82 g | Fat 5.5 g
Per 100g | Calories 192
Protein 20 g | Carbs 0 g | Fat 12.5 g
Per 100g | Calories 200
Protein 16.9 g | Carbs 9.2 g | Fat 10.8 g
Per 100g | Calories 211
Protein 23.2 g | Carbs 0 g | Fat 12.6 g
Per 100g | Calories 145
Protein 23.6 g | Carbs 1.82 g | Fat 5.5 g