Nutty Sour Cream Apple Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutty Sour Cream Apple Pie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 340 mg 14.2%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 5 g | Carbs 61 g | Fat 30 g
Per Serving | Calories 400
Protein 4 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 119
Protein 4.5 g | Carbs 25.9 g | Fat 1.3 g
Per Serving | Calories 241
Protein 4.9 g | Carbs 47.2 g | Fat 3.5 g
Per Serving | Calories 200
Protein 3 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 140
Protein 1 g | Carbs 35 g | Fat 0 g
Per Serving | Calories 80
Protein 0 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 240
Protein 3 g | Carbs 28 g | Fat 13 g