Nutty Chocolate Chip Granola Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutty Chocolate Chip Granola Bars has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 198.4 mg | 5.7% | ||
Sodium | 51.3 mg | 2.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.6 mg | 81.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 51.3 mg 2.1%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 4.6 g18.4%
Sugars 11.4 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C 0.2%
Calcium 4.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 12.2 g | Carbs 12 g | Fat 10.1 g
Per Serving | Calories 181
Protein 4.2 g | Carbs 23.8 g | Fat 8.4 g
Per Serving | Calories 182
Protein 4.3 g | Carbs 26.8 g | Fat 8.3 g
Per Serving | Calories 120
Protein 3.6 g | Carbs 13.3 g | Fat 6.6 g
Per Serving | Calories 132
Protein 1.6 g | Carbs 21.9 g | Fat 2.8 g
Per Serving | Calories 127
Protein 2.7 g | Carbs 27.7 g | Fat 0 g
Per Serving | Calories 16
Protein 1.6 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 138
Protein 2.8 g | Carbs 23.3 g | Fat 4.9 g