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Nutty Chia Banana Bread - Recipe and Nutrition Facts
79

Nutty Chia Banana Bread Recipe

Nutty Chia Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Nutty Chia Banana Bread has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C3 mg5%
Vitamin D5.2 IU1.3%
Vitamin E1.6 mg5.4%
Thiamin0.05 mg3.4%
Riboflavin0.14 mg8.5%
Niacin0.38 mg1.9%
Vitamin B60.2 mg10.1%
Folate17.6 mcg4.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.77 mg4.3%
Magnesium18.8 mg4.7%
Phosphorus58 mg5.8%
Potassium170.7 mg4.9%
Sodium152.2 mg6.3%
Zinc0.3 mg2%
Copper0.06 mg2.9%
Manganese0.26 mg13.2%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber2.7 g10.8%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat0.6 g3%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 152.2 mg 6.3%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 2.7 g10.8%

Sugars 13.3 g

Protein 4.4 g 8.8%

Vitamin A 2.4% Vitamin C 5%

Calcium 4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2148266 Embed Table:

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