Nut/Seed Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Nut/Seed Bars has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 60% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.1 mg | 20.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 304.3 mg | 8.7% | ||
Sodium | 4.5 mg | 0.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 1.9 mg | 93% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.5 mg 0.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 4.5 g18%
Sugars 10.2 g
Protein 6.1 g 12.2%
Vitamin A 5.8% Vitamin C 0.5%
Calcium 6.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 11.7 g | Carbs 45.7 g | Fat 15.6 g
Per Serving | Calories 323
Protein 6.2 g | Carbs 40.1 g | Fat 8.8 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 19.8 g | Fat 5.2 g
Per Serving | Calories 267
Protein 5.7 g | Carbs 39.3 g | Fat 10.8 g