brekfast bar has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing brekfast bar has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 7.7 mg | 42.6% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 364.7 mg | 10.4% | ||
Sodium | 251.3 mg | 10.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 251.3 mg 10.5%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.3 g9.2%
Sugars 10.5 g
Protein 6.2 g 12.4%
Vitamin A 8.9% Vitamin C 17%
Calcium 1% Iron 42.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 5.9 g | Carbs 18 g | Fat 21.5 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 5.8 g | Fat 3.6 g
Per Serving | Calories 328
Protein 11.7 g | Carbs 45.7 g | Fat 15.6 g
Per Serving | Calories 246
Protein 6.1 g | Carbs 20.2 g | Fat 17.2 g