Nuts, chocolate & craisins Mix has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Nuts, chocolate & craisins Mix has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 67% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 1.2 mg | 0.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.9 g11.6%
Sugars 6.9 g
Protein 4.7 g 9.4%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 4.8% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2.2 g | Carbs 10.4 g | Fat 7 g
Per 100g | Calories 40
Protein | Carbs 9 g | Fat
Per Serving | Calories 324
Protein 9.1 g | Carbs 34.9 g | Fat 19 g
Per Serving | Calories 558
Protein 9.9 g | Carbs 72.9 g | Fat 28.8 g
Per Serving | Calories 168
Protein 3.8 g | Carbs 39.5 g | Fat 2.3 g
Per Serving | Calories 116
Protein 3.8 g | Carbs 26.5 g | Fat 0.8 g
Per Serving | Calories 131
Protein 4 g | Carbs 23.2 g | Fat 3.4 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 6.9 g | Fat 3.2 g