Nuts, chestnuts, european, dried, unpeeled has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
With 6.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Nuts, chestnuts, european, dried, unpeeled has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 15.2 mg | 25.3% | Top 30% | High |
Thiamin | 0.35 mg | 23.5% | Top 30% | High |
Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0.71 mg | 35.3% | Top 10% | Very High |
Folate | 109.3 mcg | 27.3% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Top 30% | High |
Iron | 2.5 mg | 13.7% | Top 30% | High |
Phosphorus | 175.3 mg | 17.5% | Mid 40% | Average |
Potassium | 987.7 mg | 28.2% | Top 10% | Very High |
Sodium | 37 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.35 mg | 2.4% | Mid 40% | Average |
Copper | 0.71 mg | 35.3% | Top 10% | Very High |
Manganese | 1.4 mg | 70.5% | Top 10% | Very High |
Selenium | 1.8 mcg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 11.6 g | 46.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 10.5 mg 0.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C 7.2%
Calcium 1.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 10.6 g | Carbs 59.3 g | Fat 1.8 g
Per 100g | Calories 423
Protein 6.9 g | Carbs 76.8 g | Fat 10.1 g
Per 100g | Calories 225
Protein 10.6 g | Carbs 18.1 g | Fat 12.3 g
Per 100g | Calories 464
Protein 52 g | Carbs 22 g | Fat 17 g
Per 100g | Calories 295
Protein 10.6 g | Carbs 59.3 g | Fat 1.8 g
Per 100g | Calories 122
Protein 20.6 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 253
Protein 5 g | Carbs 44 g | Fat 7 g
Per 100g | Calories 280
Protein 4.9 g | Carbs 45.4 g | Fat 9.1 g