Nuts, chestnuts, chinese, raw has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Nuts, chestnuts, chinese, raw has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202.5 IU | 4% | Mid 40% | Average |
Retinol | 9.9 mcg | |||
Vitamin C | 36 mg | 60% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.7% | Top 10% | Very High |
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 68.1 mcg | 17% | Top 30% | High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Phosphorus | 96.3 mg | 9.6% | Mid 40% | Average |
Potassium | 447.6 mg | 12.8% | Top 10% | Very High |
Sodium | 3.2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.35 mg | 17.6% | Top 10% | Very High |
Manganese | 1.8 mg | 88.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.9 mg 0.04%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber
Sugars
Protein 1.2 g 2.4%
Vitamin A 1.1% Vitamin C 17%
Calcium 0.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 424
Protein 15.2 g | Carbs 72.7 g | Fat 9.1 g
Per 100g | Calories 2
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 187
Protein 3 g | Carbs 19 g | Fat 14 g
Per 100g | Calories 20
Protein 0 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 263
Protein 0 g | Carbs 11 g | Fat 25 g
Per 100g | Calories 97
Protein 1.4 g | Carbs 23.9 g | Fat 0 g
Per 100g | Calories 119
Protein 2.8 g | Carbs 12.6 g | Fat 5.9 g
Per 100g | Calories 238
Protein 0 g | Carbs 52.4 g | Fat 0 g