Nutritious & Delicious White Chicken Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Nutritious & Delicious White Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 12% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 22.3 mg | 111.4% | ||
Vitamin B6 | 1.1 mg | 55.3% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 7.4 mg | 41.2% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 445 mg | 44.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.5 g | 107% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 101.1 mg 33.7%
Sodium 1 mg 0%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 12.9 g51.6%
Sugars 0.9 g
Protein 53.5 g 107%
Vitamin A 5.5% Vitamin C 37.3%
Calcium 6.8% Iron 41.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 33.9 g | Carbs 32.7 g | Fat 5.8 g
Per Serving | Calories 278
Protein 27.5 g | Carbs 31.8 g | Fat 4.5 g
Per Serving | Calories 344
Protein 27 g | Carbs 43.4 g | Fat 10.3 g
Per Serving | Calories 494
Protein 60.2 g | Carbs 38.9 g | Fat 11.8 g
Per Serving | Calories 276
Protein 31.1 g | Carbs 24.3 g | Fat 5.5 g
Per Serving | Calories 284
Protein 17.1 g | Carbs 35.2 g | Fat 10 g
Per Serving | Calories 285
Protein 25.9 g | Carbs 25.2 g | Fat 9.5 g
Per Serving | Calories 399
Protein 57.3 g | Carbs 17.8 g | Fat 10.7 g