Hearty White Chicken Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty White Chicken Chili has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 15% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 155.2 mcg | 38.8% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 7.9 g31.6%
Sugars 3.7 g
Protein 27.5 g 55%
Vitamin A 8.4% Vitamin C 7.3%
Calcium 36% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 15.3 g | Carbs 12.9 g | Fat 3.2 g
Per Serving | Calories 341
Protein 39.2 g | Carbs 33.8 g | Fat 5.1 g
Per Serving | Calories 335
Protein 33.9 g | Carbs 32.7 g | Fat 5.8 g
Per Serving | Calories 422
Protein 53.5 g | Carbs 43.5 g | Fat 6 g
Per Serving | Calories 286
Protein 52.9 g | Carbs 2.3 g | Fat 5.1 g
Per Serving | Calories 270
Protein 15.5 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 268
Protein 22.1 g | Carbs 25 g | Fat 7.9 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 24.5 g | Fat 3.7 g