Nutrition Bomb Turkey And Adzuki Beans has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Nutrition Bomb Turkey And Adzuki Beans, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 304.3 mg | 8.7% | ||
Sodium | 231.5 mg | 9.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 23.5 mg 7.8%
Sodium 231.5 mg 9.6%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 7.1 g28.4%
Sugars 0.3 g
Protein 16.3 g 32.6%
Vitamin A 0.9% Vitamin C 5.8%
Calcium 5.6% Iron 17.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 17 g | Carbs 28 g | Fat 3 g
Per 100g | Calories 72
Protein 9.6 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 313
Protein 30.5 g | Carbs 16.1 g | Fat 11.8 g
Per Serving | Calories 244
Protein 21.3 g | Carbs 20.8 g | Fat 8.6 g
Per Serving | Calories 300
Protein 16.5 g | Carbs 47.2 g | Fat 4.3 g
Per Serving | Calories 365
Protein 26.2 g | Carbs 52.9 g | Fat 6.5 g
Per Serving | Calories 300
Protein 26.8 g | Carbs 25.7 g | Fat 11.1 g
Per Serving | Calories 290
Protein 25.7 g | Carbs 27 g | Fat 9.2 g