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Nutrition Bomb Turkey And Adzuki Beans - Recipe and Nutrition Facts
53

Nutrition Bomb Turkey And Adzuki Beans Recipe

Nutrition Bomb Turkey And Adzuki Beans has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Nutrition Bomb Turkey And Adzuki Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat11%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.11 mg7.5%
Riboflavin0.07 mg4.4%
Niacin1.3 mg6.6%
Vitamin B60.11 mg5.6%
Folate55.2 mcg13.8%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3.2 mg17.7%
Magnesium22 mg5.5%
Phosphorus85 mg8.5%
Potassium304.3 mg8.7%
Sodium231.5 mg9.6%
Zinc0.5 mg3.3%
Copper0.11 mg5.6%
Manganese0.3 mg15%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber7.1 g28.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 23.5 mg 7.8%

Sodium 231.5 mg 9.6%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 7.1 g28.4%

Sugars 0.3 g

Protein 16.3 g 32.6%

Vitamin A 0.9% Vitamin C 5.8%

Calcium 5.6% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1805625 Embed Table:

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