Nutriblast Very Berry Smoothie with Protein has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nutriblast Very Berry Smoothie with Protein has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2865 IU | 57.3% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 1.5 mg | 97.5% | ||
Riboflavin | 1.8 mg | 105.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 2.3 mg | 116.6% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 8.6 mg | 85.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 158 mg | 39.5% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 436.7 mg | 12.5% | ||
Sodium | 99.1 mg | 4.1% | ||
Zinc | 5.5 mg | 36.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 60 mg 20%
Sodium 99.1 mg 4.1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.3 g21.2%
Sugars 10.5 g
Protein 20.5 g 41%
Vitamin A 57.3% Vitamin C 24.4%
Calcium 25.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 12.9 g | Carbs 11.3 g | Fat 2 g
Per Serving | Calories 382
Protein 32.2 g | Carbs 49.5 g | Fat 6.1 g
Per Serving | Calories 419
Protein 15.2 g | Carbs 75.1 g | Fat 10.6 g
Per Serving | Calories 173
Protein 3.8 g | Carbs 23.5 g | Fat 8.7 g
Per Serving | Calories 178
Protein 18.9 g | Carbs 21.1 g | Fat 2.5 g
Per Serving | Calories 135
Protein 12.5 g | Carbs 18.3 g | Fat 1.3 g
Per Serving | Calories 480
Protein 44.3 g | Carbs 64.3 g | Fat 8.3 g
Per Serving | Calories 108
Protein 1.2 g | Carbs 24.6 g | Fat 0.9 g