Nutri-licious! Banana Nut Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Nutri-licious! Banana Nut Muffins has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 159.1 mg | 4.5% | ||
Sodium | 199 mg | 8.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 199 mg 8.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.7 g10.8%
Sugars 3.7 g
Protein 5.3 g 10.6%
Vitamin A 3.3% Vitamin C 4%
Calcium 9.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 6.8 g | Carbs 16.6 g | Fat 9.6 g
Per Serving | Calories 90
Protein 2.5 g | Carbs 16.4 g | Fat 3.9 g
Per Serving | Calories 211
Protein 2.9 g | Carbs 40.9 g | Fat 4.8 g
Per Serving | Calories 159
Protein 13.4 g | Carbs 26.9 g | Fat 3.1 g
Per Serving | Calories 251
Protein 0.2 g | Carbs 65.1 g | Fat 0.1 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 19.8 g | Fat 5.8 g
Per Serving | Calories 235
Protein 8.4 g | Carbs 40.8 g | Fat 6.2 g
Per Serving | Calories 82
Protein 5.1 g | Carbs 11.1 g | Fat 2.5 g