Nutella Cream Pie. 1/8-9" pie = 1 serving has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nutella Cream Pie. 1/8-9" pie = 1 serving has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 110.7 mg | 3.2% | ||
Sodium | 354.3 mg | 14.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.5% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 354.3 mg 14.8%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 2.4 g9.6%
Sugars 31.5 g
Protein 5.3 g 10.6%
Vitamin A 11% Vitamin C 39.2%
Calcium 6.3% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 3.5 g | Carbs 30.8 g | Fat 11.4 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 33.3 g | Fat 4.8 g
Per Serving | Calories 271
Protein 2.4 g | Carbs 40 g | Fat 11.7 g
Per Serving | Calories 740
Protein 6.6 g | Carbs 101 g | Fat 36 g