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Nut 'n' Honey Granola w/ Raisins - Recipe and Nutrition Facts
86

Nut 'n' Honey Granola w/ Raisins Recipe

Nut 'n' Honey Granola w/ Raisins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Nut 'n' Honey Granola w/ Raisins has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat36%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E4.2 mg14.1%
Thiamin0.08 mg5.5%
Riboflavin0.1 mg5.6%
Niacin0.74 mg3.7%
Vitamin B60.09 mg4.6%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.1 mg11.6%
Magnesium34.4 mg8.6%
Phosphorus97 mg9.7%
Potassium186.5 mg5.3%
Sodium2.5 mg0.1%
Zinc0.75 mg5%
Copper0.19 mg9.6%
Manganese0.69 mg34.5%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber5.2 g20.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat1.2 g6%
Monounsaturated Fat5.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 2.5 mg 0.1%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 5.2 g20.8%

Sugars 1.2 g

Protein 6.4 g 12.8%

Vitamin A 0.1% Vitamin C 1%

Calcium 3.4% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136687 Embed Table:

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