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Nurys Blueberry Muffins - Recipe and Nutrition Facts
31

Nurys Blueberry Muffins Recipe

Nurys Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Nurys Blueberry Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat21%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C3.5 mg5.9%
Vitamin D18.8 IU4.7%
Vitamin E0.24 mg0.8%
Thiamin0.09 mg5.9%
Riboflavin0.2 mg11.8%
Niacin0.92 mg4.6%
Vitamin B60.04 mg2%
Folate9.6 mcg2.4%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1.5 mg8.4%
Magnesium2.4 mg0.6%
Phosphorus71 mg7.1%
Potassium270.6 mg7.7%
Sodium582.3 mg24.3%
Zinc0.24 mg1.6%
Copper0.02 mg1%
Manganese0.14 mg7.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber4.8 g19.2%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 61.9 mg 20.6%

Sodium 582.3 mg 24.3%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 4.8 g19.2%

Sugars 9.1 g

Protein 8.3 g 16.6%

Vitamin A 3.1% Vitamin C 5.9%

Calcium 14% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2349501 Embed Table:

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