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Heatlhy Blueberry Muffins - Recipe and Nutrition Facts
54

Heatlhy Blueberry Muffins Recipe

Heatlhy Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Heatlhy Blueberry Muffins has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat21%
 Calories from Carbs69%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C3.1 mg5.1%
Vitamin D6.8 IU1.7%
Vitamin E0.6 mg2%
Thiamin0.09 mg5.9%
Riboflavin0.12 mg6.9%
Niacin0.54 mg2.7%
Vitamin B60.03 mg1.7%
Folate22.4 mcg5.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1 mg5.6%
Magnesium11.6 mg2.9%
Phosphorus79 mg7.9%
Potassium144.7 mg4.1%
Sodium193.4 mg8.1%
Zinc0.38 mg2.5%
Copper0.06 mg2.9%
Manganese0.17 mg8.7%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber2.7 g10.8%
Sugars19 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.8 g4%
Monounsaturated Fat2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 193.4 mg 8.1%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 2.7 g10.8%

Sugars 19 g

Protein 5.1 g 10.2%

Vitamin A 1.5% Vitamin C 5.1%

Calcium 9.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1575551 Embed Table:

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