Nuoc Cham 5 has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Vietnamese cuisine.
Based on the composite nutritive standing Nuoc Cham 5 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 0% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 0.53 g | 2.1% | ||
Sugars | 54 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.03 g | 0.05% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 0.03 g 0.05%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 0.53 g2.1%
Sugars 54 g
Protein 3 g 6%
Vitamin A 0.7% Vitamin C
Calcium 4.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 9 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 1435
Protein 40 g | Carbs 16 g | Fat 138 g
Per Serving | Calories 578
Protein 3 g | Carbs 110 g | Fat 20 g
Per Serving | Calories 221
Protein 4 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 1421
Protein 133 g | Carbs 51 g | Fat 74 g
Per Serving | Calories 1218
Protein 45 g | Carbs 66 g | Fat 86 g
Per Serving | Calories 759
Protein 12 g | Carbs 61 g | Fat 54 g
Per Serving | Calories 534
Protein 26 g | Carbs 59 g | Fat 22 g