Chile Rellenos 4 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chile Rellenos 4, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 85% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 867 mg | 86.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 826 mg | 23.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 138 g | 212.3% | ||
Saturated Fat | 36 g | 180% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1435 Calories from Fat 1239
% Daily Value *
Total Fat 138 g 212.3%
Saturated Fat 36 g 180%
Trans Fat 0 g
Cholesterol 118 mg 39.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 40 g 80%
Vitamin A 0.5% Vitamin C
Calcium 86.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 1788
Protein 100 g | Carbs 107 g | Fat 106 g
Per Serving | Calories 182
Protein 9 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 243
Protein 3 g | Carbs 61 g | Fat 0.03 g