NuGo Nutrition - To Go Chocolate has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing NuGo Nutrition - To Go Chocolate has been given a composite ranking of 74, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | Top 30% | High |
Vitamin C | 48 mg | 80% | Top 30% | High |
Vitamin E | 16 mg | 53.3% | Mid 40% | Average |
Thiamin | 1.2 mg | 80% | Mid 40% | Average |
Riboflavin | 1.4 mg | 80% | Mid 40% | Average |
Niacin | 16 mg | 80% | Mid 40% | Average |
Vitamin B6 | 1.6 mg | 80% | Mid 40% | Average |
Folic Acid | 320 mcg | |||
Vitamin B12 | 4.8 mcg | 80% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Phosphorus | 300 mg | 30% | Mid 40% | Average |
Sodium | 340 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Mid 40% | Average |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.5 g10%
Sugars 13 g
Protein 11 g 22%
Vitamin A 40% Vitamin C 40%
Calcium 30% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 401
Protein 28.1 g | Carbs 46.1 g | Fat 12 g
Per 100g | Calories 486
Protein 8.6 g | Carbs 60.1 g | Fat 22.9 g
Per 100g | Calories 486
Protein 5.4 g | Carbs 66.2 g | Fat 25.7 g
Per 100g | Calories 500
Protein 8.8 g | Carbs 61.8 g | Fat 26.5 g
Per 100g | Calories 340
Protein 22 g | Carbs 52 g | Fat 6 g
Per 100g | Calories 340
Protein 22 g | Carbs 52 g | Fat 5 g
Per 100g | Calories 170
Protein 11 g | Carbs 26 g | Fat 2.5 g
Per 100g | Calories 190
Protein 10 g | Carbs 26 g | Fat 5 g