NuGo Nutrition - To Go Vanilla Yogurt has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing NuGo Nutrition - To Go Vanilla Yogurt has been given a composite ranking of 70, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | Top 30% | High |
Vitamin C | 48 mg | 80% | Top 30% | High |
Vitamin E | 16 mg | 53.3% | Mid 40% | Average |
Thiamin | 1.2 mg | 80% | Mid 40% | Average |
Riboflavin | 1.4 mg | 80% | Mid 40% | Average |
Niacin | 16 mg | 80% | Mid 40% | Average |
Vitamin B6 | 1.6 mg | 80% | Mid 40% | Average |
Folic Acid | 320 mcg | |||
Vitamin B12 | 4.8 mcg | 80% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Phosphorus | 300 mg | 30% | Mid 40% | Average |
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Mid 40% | Average |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.5 g10%
Sugars 13 g
Protein 11 g 22%
Vitamin A 40% Vitamin C 40%
Calcium 30% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 2.6 g | Carbs 55.6 g | Fat 13.2 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 15 g | Fat 1.3 g
Per 100g | Calories 120
Protein 12 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 80
Protein 5 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 378
Protein 20 g | Carbs 60 g | Fat 11.1 g
Per 100g | Calories 24
Protein 1.5 g | Carbs 3.5 g | Fat 0.4 g
Per 100g | Calories 340
Protein 22 g | Carbs 52 g | Fat 6 g
Per 100g | Calories 340
Protein 22 g | Carbs 52 g | Fat 6 g