Nuevo Cubano Bread Pudding has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Nuevo Cubano Bread Pudding has been given a composite ranking of 9, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 70% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 202.9 mcg | |||
Vitamin C | 4.1 mg | 6.9% | Mid 40% | Average |
Vitamin D | 21.8 IU | 5.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 11.5 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.1 mg | 3.9% | Mid 40% | Average |
Iron | 0.41 mg | 2.3% | Bottom 30% | Low |
Magnesium | 10.7 mg | 2.7% | Bottom 30% | Low |
Phosphorus | 49.4 mg | 4.9% | Bottom 30% | Low |
Potassium | 104.1 mg | 3% | Mid 40% | Average |
Sodium | 42 mg | 1.8% | Bottom 30% | Low |
Zinc | 0.41 mg | 2.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.6% | Top 30% | High |
Selenium | 4.5 mcg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 0.4 g | |||
Sugars | 17.5 g | |||
Sucrose | 23 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | Top 10% | Very High |
Saturated Fat | 15.2 g | 75.9% | Top 10% | Very High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.6 g | |||
Water | 45.7 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 509
% Daily Value *
Total Fat 56.6 g 87.1%
Saturated Fat 36.9 g 184.5%
Trans Fat
Cholesterol 257 mg 85.7%
Sodium 102.1 mg 4.3%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 1.7 g6.8%
Sugars 42.5 g
Protein 6 g 12%
Vitamin A 0% Vitamin C 16.7%
Calcium 9.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 6.7 g | Carbs 55.2 g | Fat 6 g
Per Serving | Calories 143
Protein 5.5 g | Carbs 27.3 g | Fat 1.3 g
Per Serving | Calories 199
Protein 6.3 g | Carbs 32.1 g | Fat 4.6 g
Per Serving | Calories 16
Protein 0.23 g | Carbs 2.79 g | Fat 0.48 g
Per Serving | Calories 319
Protein 7.3 g | Carbs 41.2 g | Fat 14.6 g
Per Serving | Calories 288
Protein 7.8 g | Carbs 41.5 g | Fat 10.3 g
Per Serving | Calories 11
Protein 0.12 g | Carbs 1.72 g | Fat 0.45 g
Per Serving | Calories 345
Protein 4.9 g | Carbs 29.3 g | Fat 23.9 g