Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 3 g 6%
Vitamin A 210% Vitamin C 50%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 37.3 g | Carbs 23.5 g | Fat 12.8 g
Per Serving | Calories 204
Protein 18.4 g | Carbs 12.4 g | Fat 8.7 g
Per Serving | Calories 120
Protein 4 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 290
Protein 15 g | Carbs 9 g | Fat 22 g
Per Serving | Calories 490
Protein 9 g | Carbs 52 g | Fat 28 g
Per Serving | Calories 910
Protein 30 g | Carbs 90 g | Fat 51 g