Beef Tagine with Butternut Squash has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Tagine with Butternut Squash has been given a composite ranking of 76, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11565 IU | 231.3% | ||
Vitamin C | 31.2 mg | 52% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 591 mg | 24.6% | ||
Zinc | 7.8 mg | 52.1% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 39.2 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 591 mg 24.6%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 5.6 g22.4%
Sugars 1.3 g
Protein 37.3 g 74.6%
Vitamin A 231.3% Vitamin C 52%
Calcium 11.8% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 204
Protein 18.4 g | Carbs 12.4 g | Fat 8.7 g
Per Serving | Calories 147
Protein 8.6 g | Carbs 13.5 g | Fat 6.6 g
Per Serving | Calories 321
Protein 22.5 g | Carbs 45.6 g | Fat 4.6 g
Per Serving | Calories 448
Protein 65.3 g | Carbs 6.4 g | Fat 16.7 g
Per Serving | Calories 750
Protein 65 g | Carbs 92.5 g | Fat 12.5 g
Per Serving | Calories 138
Protein 9.1 g | Carbs 22.7 g | Fat 1.5 g