not quite fried okra has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for not quite fried okra, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 26.1 mg | 43.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 135.2 mg | 33.8% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 391.1 mg | 11.2% | ||
Sodium | 31 mg | 1.3% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 31 mg 1.3%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 8.5 g34%
Sugars 4.2 g
Protein 7.9 g 15.8%
Vitamin A 11.7% Vitamin C 43.5%
Calcium 12.7% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 2.2 g | Carbs 15.8 g | Fat 36.7 g
Per Serving | Calories 143
Protein 1 g | Carbs 4.8 g | Fat 13.8 g
Per Serving | Calories 313
Protein 3.5 g | Carbs 12.5 g | Fat 29.1 g
Per Serving | Calories 99
Protein 5.3 g | Carbs 6 g | Fat 5.6 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 9.8 g | Fat 3.4 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 38.2 g | Fat 3.6 g
Per Serving | Calories 188
Protein 27.3 g | Carbs 8.4 g | Fat 4.3 g
Per Serving | Calories 124
Protein 2.8 g | Carbs 20.2 g | Fat 3.6 g